Tapioca Flour, also known as tapioca starch, is a great gluten free alternative to regular flour and can be used to make gluten free versions of your favorite recipes.
Tapioca Flour can also be used as a binding agent in gluten-free baking and is a great replacement for cornstarch as it thickens soups and sauces.
The Naturtoinx Tapioca Flour is suitable for a vegan and vegetarian diet and is NON-GMO, USDA Certified Organic and OU Kosher Certified. This product is available in 2LB and 5LB bag options.
- USDA Certified Organic
- Gluten Free
- Grain & Nut Free
- Certified OU Kosher