Tapioca Flour, also known as tapioca starch, is a great gluten free alternative to regular flour and can be used to make gluten free versions of your favorite recipes.

Tapioca Flour can also be used as a binding agent in gluten-free baking and is a great replacement for cornstarch as it thickens soups and sauces.

The Naturtoinx Tapioca Flour is suitable for a vegan and vegetarian diet and is NON-GMO, USDA Certified Organic and OU Kosher Certified. This product is available in 2LB and 5LB bag options.

  • USDA Certified Organic
  • Non-GMO
  • Gluten Free
  • Grain & Nut Free
  • Vegan
  • Certified OU Kosher